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Visar 8 av 392 lediga jobb för "Lunchkock"
Rensa sökfilterChef
Now we are looking for 2 creative chefs with a passion for cooking. Our pub serves everything from hamburgers, classic pub food to Indian dishes. We would like you to have at least 2 years of experience in the hot kitchen. You must also be meticulous, service-oriented and have good cooperation skills. Email your application with a brief description of yourself and your previous experiences. Our pub is one of the oldest in Oskarshamn and has a wide range of food and drinks for all tastes. We are open every day of the week throughout the year.
ICEHOTEL - Lunch Chef
A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role Join to our lunch team and create amemorable Swedish Arctic lunch experience for our guests with a buffet or a la carte service. As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Preparing and cooking our lunch in buffet or a la carte, with a high quality in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations and that routines are followed. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Experience in cold and hot stations for lunch, buffet and a la carte. Experience and knowledge about Swedish lunch food. Ability to work under pressure and adapt to seasonal changes. Ability to work alone in your station and being part of a team. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. Food safety and HACCP knowledge. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!
ICEHOTEL - Chef
A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role Join to our Breakfast and Lunch team, and create a memorable Swedish Arctic Breakfast experience to our guests through a buffet or a la carte service. As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: The Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Preparing and cooking our Breakfast, buffet or a la carte in a high quality, in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!
Line Cook at Grace Sports Bar Gothenburg
Do you have a passion for cooking and thrive in a kitchen where quality, creativity, and a fast-paced environment are at the heart of everything? If so, we'd love to hear from you! Grace Sports Bar, located on Gothenburg's iconic Avenyn, is a modern gastro sports bar where rugged charm meets elegant design. Inspired by the atmosphere of classic speakeasies and different historical eras, we've created a unique destination where exceptional food, sports, entertainment, and a vibrant atmosphere come together. We serve a modern gastro bar menu featuring carefully selected ingredients, with a strong focus on flavor, quality, and craftsmanship. We're now looking for a dedicated Chef to join our kitchen team and be part of our continued journey. About the Role As a Chef at Grace Sports Bar, you'll become an important part of a close-knit and passionate team. You'll work in a creative kitchen where both quality and efficiency are highly valued. You'll also have the opportunity to contribute your own ideas and play an active role in developing new dishes and our menu. Responsibilities Prepare and serve dishes according to our menu Prepare ingredients and manage daily mise en place Ensure every dish meets our high standards for quality and presentation Contribute to the development of new dishes and seasonal menus Follow all food safety, hygiene, and sanitation standards We're Looking For Someone Who Has previous experience working as a chef (à la carte experience is an advantage) Performs well under pressure and enjoys working in a fast-paced environment Has a genuine passion for cooking and high-quality ingredients Is a positive team player who contributes to a great working atmosphere Is flexible and available to work evenings and weekends What We Offer A full-time position at a well-established restaurant A dynamic and inspiring work environment The opportunity to influence our menu, dishes, and kitchen development A unique workplace in the heart of Avenyn, Gothenburg A dedicated team with strong camaraderie and high ambitions Apply Today Does this sound like the next step in your culinary career? We'd love to hear from you! Submit your application today. We review applications on an ongoing basis, and the position may be filled before the application deadline. We look forward to hearing from you! Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.
ICEHOTEL - Chef
A hotel built from snow and ice sourced from the Torne River, featuring art created by selected artists who travel here from across the globe. Our operations include traditional hotel rooms and cabins, Icehotel 365 – a hotel by night and an art gallery by day and, from mid-December to mid-April, our seasonal winter hotel made entirely of snow and ice. We are passionate about creating enriching experiences and living in harmony with nature. In addition to the ice art, we offer nature-based activities and culinary experiences, both in-house and in collaboration with carefully selected partners, as a complement to the art. About the Role As a chef at ICEHOTEL, you’ll be part of a creative and dynamic team that delivers high-quality food experiences in a truly unique environment. We operate three distinct restaurants: Ice Restaurant – our main venue, open year-round, serving breakfast, lunch buffets, à la carte dinners, group menus, and special dietary requests. It’s also the hub for preparing over 3,000 meals for our tours and activities. The Old Homestead – our cozy winter bistro located in a 400-year-old wooden house by the Torne River, known for its signature pizzas and charcoal-grilled dishes. The Veranda – our chef’s table and show-cooking experience, where storytelling and creativity take center stage. Currently open during the winter season only. Each restaurant has its own character, all rooted in the identity of Swedish Lapland. Responsibilities Prepare and serve high-quality meals in line with ICEHOTEL’s culinary concept. Collaborate with the kitchen team to ensure smooth daily operations. Maintain high standards of hygiene, safety, and food quality. Contribute to menu development and seasonal offerings. Support events such as weddings, conferences, and private dining experiences. Who are you? We’re looking for a team player with a passion for food and a willingness to grow. You thrive in a fast-paced environment and enjoy working with others to create memorable guest experiences. Qualifications Previous experience in a professional kitchen is an advantage, but not a requirement – we value attitude and willingness to learn. Ability to work under pressure and adapt to seasonal changes. Good communication skills in English. A genuine interest in food, sustainability, and nature-based experiences. About the position Type of employment: Full-time, part-time, or seasonal. Start date: As agreed. Location: Jukkasjärvi, Sweden. Staff accommodation is available if needed. What we offer A unique workplace in one of the world’s most extraordinary environments. The opportunity to take part in activities such as snowmobile safaris under the northern lights or ski tours with Swedish fika. A supportive and inclusive team culture. Staff benefits and discounts. Accommodation options for employees. Applications are only accepted through this application method. The position may be filled before the final application date, so don’t wait to apply. If you have any questions, feel free to contact diego@icehotel.com. To be eligible for the position, you must be an EU citizen or have a valid work permit in Sweden. We look forward to receiving your application!
Lunchkock sökes - svensk husmanskost
Till German Beer Hall i Gallerian söker vi nu en erfaren och driven lunchkock som brinner för klassisk svensk husmanskost, goda smaker och en välskött lunchverksamhet. Du kommer till en av Stockholms mest intensiva och spännande arbetsplatser – mitt i Gallerian i centrala Stockholm. Här möts kostymer, citybesökare, stamgäster och turister varje dag. Tempot kan förändras snabbt och därför söker vi dig som har fingertoppskänsla för vad gästen vill ha och förmågan att anpassa dig när förutsättningarna förändras. DIN HUVUDUPPGIFT Du ansvarar framför allt för vår lunch och ska kunna laga klassisk svensk husmanskost från grunden med bra smak, kvalitet och presentation. Köttbullar, pannbiff, raggmunk, schnitzel, fisk, pytt i panna, lasagne, grytor och andra svenska lunchfavoriter ska vara rätter du känner dig trygg med – men vi uppskattar också att du kommer med egna idéer och kan utveckla lunchen tillsammans med oss. En viktig del av lunchen är vår salladsbuffé. Den ska kännas fräsch, generös, smakrik och genomtänkt varje dag. Du ansvarar för variation, kvalitet och att den håller rätt nivå från första till sista lunchgästen. Du behöver kunna: • Planera inköp och produktion efter förväntad försäljning • Arbeta aktivt med råvarukostnad och marginaler • Minimera svinn och ta tillvara på råvaror på ett smart sätt • Förstå portionskostnader och hur små beslut påverkar resultatet • Anpassa produktionen efter hur dagen faktiskt utvecklas • Hålla ordning, struktur och god hygien i köket OM ARBETSPLATSEN German Beer Hall Gallerian är en stor och levande restaurang mitt i Stockholm City. Lunchen är en viktig del av vår verksamhet och vi vill fortsätta utveckla den. TJÄNSTEN Heltid Start: Omgående Ordinarie arbetstid: Måndag–fredag ca 06.00–15.00 Känner du igen dig? Då vill vi gärna träffa dig.
Lunchkock till Kvarnen Bar och Kök i Strängnäs
Lunchkock till Kvarnen Bar och Kök i Strängnäs Kvarnen Bar och Kök söker en engagerad och självgående lunchkock på heltid. Vi söker dig som brinner för matlagning och som tycker om att laga god, vällagad och varierad svensk husmanskost. Som lunchkock hos oss blir du en viktig del av vår verksamhet och ansvarar för att våra lunchgäster får en god och uppskattad måltid varje dag. Om tjänsten Tjänsten är på heltid och huvudsakligen förlagd till dagtid/lunch. Du kommer framför allt att ansvara för vår lunchservering och den dagliga planeringen och tillagningen av lunchmaten. Vi serverar svensk husmanskost och söker därför dig som har god kunskap och erfarenhet av klassisk svensk matlagning. Vi vill samtidigt att våra luncher ska kännas varierade och inspirerande. Därför är det viktigt att du kan komma med egna idéer och variera menyn så att våra återkommande matgäster alltid har något gott att se fram emot. Arbetsuppgifter Planera och tillaga dagens lunch Laga svensk husmanskost med god kvalitet Variera lunchmenyn och komma med nya idéer Förbereda råvaror och tillbehör Säkerställa att maten håller hög kvalitet och presenteras på ett tilltalande sätt Ansvara för ordning och hygien i köket Följa rutiner för livsmedelshygien och egenkontroll Ta ansvar för köket under lunchens förberedelser och servering Samarbeta med övrig personal för att skapa en bra upplevelse för våra gäster Hjälpa till med övriga förekommande arbetsuppgifter i köket Vi söker dig som Vi ser gärna att du har erfarenhet som kock och tidigare har arbetat med lunchservering. Du behöver vara trygg i köket och kunna arbeta självständigt. Det är viktigt att du: Har erfarenhet av att laga svensk husmanskost Är kreativ och tycker om att variera maten Kan planera och organisera ditt arbete Är noggrann och kvalitetsmedveten Har god förståelse för livsmedelshygien Kan arbeta självständigt men också samarbeta med kollegor Är positiv, ansvarsfull och serviceinriktad Trivs med ett högt tempo när lunchserveringen är igång Vi lägger stor vikt vid personliga egenskaper och söker framför allt en person som är engagerad, pålitlig och tycker om att laga mat från grunden. Om oss Kvarnen Bar och Kök är en restaurang i Strängnäs med fokus på god mat och en trevlig upplevelse för våra gäster. Vi arbetar för att våra lunchgäster ska känna sig välkomna och kunna njuta av vällagad mat i en trevlig miljö. Arbetsplats: Kvarnen Bar och Kök Adress: Finningevägen 16, Strängnäs Anställningsform: Heltid Arbetstid: Dagtid/lunch Tillträde: Enligt överenskommelse Ansökan Är du vår nya lunchkock? Skicka gärna ditt CV och en kort presentation av dig själv där du berättar om din erfarenhet som kock och varför du tror att du skulle passa hos oss. Urval och intervjuer sker löpande, så skicka gärna in din ansökan så snart som möjligt. Välkommen med din ansökan till Kvarnen Bar och Kök!
Pizzabagare/lunch kock
🍕 Vill du jobba i fjällen i vinter? ❄️ Nu söker vi en pizzabagare/lunchkock till vårt härliga team på Borgafjälls Skicenter inför vintersäsongen 2026/2027! Älskar du att laga mat, trivs i ett högt tempo och vill spendera vintern i en av Sveriges vackraste fjällmiljöer? Då kan det här vara jobbet för dig! Vi söker dig som: 🍕 Har erfarenhet av pizza och matlagning. 👨🍳 Är ansvarstagande, serviceinriktad och gillar att samarbeta. ⚡ Trivs när det är full fart och många glada gäster. Vi erbjuder: ❄️ En fantastisk arbetsplats mitt i fjällen. 🤝 Ett härligt team med god gemenskap. 🏔️ Möjlighet till boende vid behov. 🎿 En vinter fylld av skidåkning, natur och nya upplevelser. 📅 Säsong: Vintern 2026/2027 (start enligt överenskommelse) Är du intresserad – eller känner du någon som skulle passa perfekt? 📩 sara@borgaskicenter.se
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